The most comprehensive option to explore wine culture: the modern winery, original 15th/16th-century underground cellars, an impressive library, and a private art collection. The visit concludes with the ultimate art form—a tasting of our finest wines, paired with a small portion of cheese.
The visit includes a tour of the modern part of the winery, where you will learn about the process of vinification white and red wine. We will then continue with a tour of over a kilometer of underground cellars, which are original and authentic, where you will learn about the customs and history of the village of Rueda. The temperature is a constant 14 degrees Celsius, so it is recommended to wear warm clothing when visiting this area.
We will continue the visit, staying true to our motto MOCEN where art is born, by discovering a library and an art gallery, both private collections.
To conclude, we will have a tasting of three wines paired with a cheese tapa.
The tour lasts approximately two hours.
VISIT TIMES – Preferably by appointment:
Wednesday to Friday: 11:00 am
Wednesday to Friday: 4:00 pm (for groups of 20 people, with reservation)
Saturday Morning: 10:30 am and 1:00 pm
Saturday Afternoon: 4:00 pm (for groups of 20 people, with reservation)
Sundays and Public Holidays: 12:00 pm
desc opinión ing
Take a look at the following experiences
The Picnic among the Vineyards is an experience for 2 people that combines the pleasure of tasting local products and enjoying spectacular views of Somontano among vineyards.
Knowing and enjoying the rural architecture that gave rise to the production and conservation of wine: the underground cellars. Visit to the Baltanás winery neighborhood: ending in La Zarcera with a tasting of local wines and Castilian cuisine.
Develop a unique and sustainable wine tourism experience that combines the cultural history of the 16th century and the Order of Santiago in La Mancha with the tasting of wines in rama. The experience seeks to highlight the authenticity of the historical and wine heritage of Pedro Muñoz, promoting sustainable tourism and emotional connection with the territory.
