Back
Acevin ing

Bodegas Riko: "El vino: del campo a la mesa"

Discover the soul of wine tradition at Bodegas Riko, in Xaló. Start with the vineyards, where you'll learn about the family's connection to the land and their minimal intervention philosophy.

  • Sustainability
  • Nature
  • Less than 1 day

Discover the soul of wine tradition at Bodegas Riko, in the charming surroundings of Xaló. This experience has been created for couples and groups of friends who seek to connect with viticulture in an authentic and enriching way. It begins with a walk through the vineyards, where you will learn about the family connection with the land and the care in each stage of cultivation. You will learn about the process of making high-quality wines, marked by a philosophy of minimal intervention and aging in vats and oak barrels. Continue with a visit to the winery and cellar, where tradition and innovation intertwine to create unique wines. The passion and commitment of generations are reflected in each explanation, making this visit a memorable experience. The tour culminates in the family living room, with a tasting of five wines and three mistelas, accompanied by local products such as cokes, sausages and cheeses. Every detail is designed to delight your senses and immerse you in the cultural wealth of Xaló. Embark on this multi-sensory journey and take with you a deep connection with wine, the Riko family and the essence of this unique land.

21€

- Price per person -

Guided tour of the winery and vineyards

Wine tasting

Related experiences

Take a look at the following experiences

40

Visit and food & wine pairing at Bodega D. Florentino Pérez

Guided tour of the winery with a wine-pairing lunch, including 3 starters, a main course, dessert, and coffee, all paired with our finest wines. 

35€

Urban Cellar

We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.

  • Oil
  • Tasting

40€

Flavors of Arribes

Lunch/Dinner with local products paired with wines from the Arribes Wine Route.



  • Pairing
  • Tasting