Join us for a unique wine experience at Bodegas Silvano García, where tradition meets innovation. Savor carefully crafted wines that reflect our land and climate. The six wine tasting along with a small aperitif begins at 11:30 p.m.
At Bodega Silvano García, you will have the opportunity to immerse yourself in the history and tradition of a winery with nearly a century of experience, located in the heart of Jumilla.
The experience begins with an introduction to the history of the winery, founded in 1925, followed by a tour of its historic concrete tanks, once used for wine fermentation. Next, you will engage your senses in the aroma room, a dedicated space where you can identify over 40 different wine aromas.
The tour continues in the barrel room, where you will learn about the aging process and its impact on the quality and character of Bodega Silvano García’s wines.
To conclude, you will enjoy a tasting of six wines, choosing from white, rosé, or red wines from Jumilla, carefully paired with a selection of local tapas, including cheeses and cured meats. A unique experience that will allow you to appreciate the rich winemaking heritage of the region.
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Take a look at the following experiences
Visit to the winery and commented tastings of La Setera artesan goat´s cheeses and La Setera wines of the Arribes región, with explanations of how these are produced.
Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
In the heart of the Garnacha Route, Restaurant Rodi offers an experience that combines history, wine, and gastronomy. Visit a century-old winery, enjoy a Garnacha menu paired with local wines, and connect with the flavors and traditions of the region.
