A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
A day in the company of a passionate local expert where we immerse ourselves in the culture of wine, vinegar, barrel-making, and gastronomic pairings, with the highly versatile Pedro Ximénez grape from Córdoba as the undisputed queen:
12:00 PM – EARTH
In a winery surrounded by vineyards, we taste wines without aging in clay jars, giant cement vessels where everything begins.
1:30 PM – FIRE
The craftsmanship of wine. Meeting with coopers, the artists who tame the staves with fire and fill barrels and casks with soul.
2:30 PM – SEA
Local gastronomic pairings from the garden, the dehesa, and the sea, with dishes full of history dating back over 2,000 years. Upon leaving, we are embraced by the sea of olive trees.
4:00 PM – AIR
Sunset with umami. A walk among olive trees, vineyards, and centennial trees for a "forest bath," with a tasting of oils, wines, and old vinegars outdoors on a beautiful porch.
Group of 8 pp.
From 12h to 18h
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Take a look at the following experiences
Guided tour of the Bodegas Castaño facilities, barrel room and production area. Commented tasting of Chestnut wine harmonized with a special menu for wine tourists.
Visit to the winery and tasting of three of our most special wines, all aged in French and American oak, as well as a careful pairing and tasting of an artisan olive oil with loaf of bread.
At La Olmilla, wine is not just served—it’s lived. There are no scripted tours or predictable tastings, only unique experiences where music, theater, and spontaneity create something truly special. Here, wine is the thread, but the real stars are those who embrace the moment. If you’re looking for the usual, keep searching. If you want something unforgettable, welcome to La Olmilla.
