Seasonal tasting Menu Paired with Bierzo’s Wines
· Seasonal tasting Menu Paired with Bierzo’s Wines
Our cooker Miguel Martinez, designed his menus with products from our own garden and local artisans.
Our restaurant has received important distinctions as a Sol from the Repsol Guide and is recommended in the Michelin Guide.
Visit to Vineyard with jeep, vertical tasting with 3 vintages and visit to the winery.
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Take a look at the following experiences
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
