El Lagar offers a journey through time, blending traditional and artisanal techniques with cutting-edge methods and state-of-the-art technology. As a starting point, the experience begins with a visit to the impressive 16th-century stone winepress, where its founders crafted their first wines in 1972 as a tribute to their hometown, Pesquera de Duero.
There are few better ways to immerse yourself in Ribera del Duero and understand its historical evolution than through Tinto Pesquera, the Familia Fernández Rivera winery that pioneered Tempranillo winemaking methods and played a key role in the growth of this Designation of Origin.
Through Vindesía, the family group's wine tourism brand, El Lagar experience offers a journey through time, blending traditional and artisanal techniques with cutting-edge methods and state-of-the-art technology. The experience begins with a visit to the impressive 16th-century stone winepress, where its founders crafted their first wines in 1972 as a tribute to their hometown, Pesquera de Duero.
After an enriching tour through the winery’s different production areas—from the historic spaces to the most modern and innovative—visitors can enjoy a tasting of the winery’s most iconic wines, such as Tinto Pesquera Crianza, Tinto Pesquera Reserva, and Tinto Pesquera MXI. These wines are crafted from Tempranillo grapes grown at varying altitudes, giving each one a unique and distinctive character.
The tastings are always accompanied by a selection of handcrafted local products, further enhancing this immersive experience.
More information on schedules available at www.vindesia.com
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Take a look at the following experiences
Tour of the Monastrell vineyards and foreign varieties on our “Las Gruesas” estate at an altitude of 800 m above sea level. Guided tour of Bodegas Castaño to learn about all the winemaking processes.
This experience offers the opportunity to have a close view of the fighting bull in its natural environment.
Guided tour of the classification enclosures: yearlings, herds, steers, utreros, and cows with their calves. With technical explanations and in bullfighting language of the country tasks for the breeding of the bull, from its birth to its selection for the fight.
Aire de Arlanza is an exclusive experience focused on agrotourism in
lavender located in a region with a long winemaking tradition and with the beauty of its landscapes such as
main stage. This tour is designed to immerse you in the heart of the
called Arlanza region, offering the unique possibility of exploring the world that revolves
around the lavender.
