Embark on a unique tour that combines culture, gastronomy and history at
the iconic "Fonda Rubio" Restaurant. Located in a place steeped in tradition, this
exclusive experience is designed for small groups and private events looking for more
than just a meal: a journey through the restaurant's best-kept secrets
and the history of the region. From the moment you walk through the doors, you are immersed in a
warm and authentic atmosphere, ideal for disconnecting from the outside world and enjoying a
personalized experience.
The activity begins with a guided tour of the restaurant's facilities, a space
where every corner tells a story. You will learn about the evolution of the place, from its historical
roots to its transformation into a gastronomic landmark. During the visit, you will
enter areas that are normally off-limits to the public, such as the kitchen and
the wine cellar, where chefs and sommeliers share their secrets and explain how local
ingredients and traditional techniques become exceptional creations. This
tour includes fascinating anecdotes and historical details that enrich the experience.
The highlight comes with a personalized tasting, where you can enjoy a
selection of the restaurant's signature dishes, paired with carefully selected wines.
Each tasting is an opportunity to explore the unique flavors of the region, guided by the chef or sommelier, who will explain the origin of each ingredient and
its connection to local history. This experience is not only a delight for the senses, but
also a way to create bonds between participants, making it an ideal choice
for corporate teams and private meetings that want an unforgettable experience in a
culturally enriching environment
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Bodega Libre y Salvaje offers you a unique experience in the Sierra de Algairén, blending nature, wine, and biodiversity with a scenic route through breathtaking landscapes and an unforgettable picnic among the vineyards.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
