The wine theme night is the inaugural event of the Bullas wine festivals.
A food and wine exhibition that combines art and culture: music, exhibitions, recitals, conferences in an event that brings together hundreds of wine lovers.
The successful Wine Theme Night, a food and wine exhibition that takes place in Bullas, takes place between 9:00 p.m. and 12:00 a.m.
Attendees have the opportunity to taste a wide variety of wines with the Bullas Protected Designation of Origin (DOP), belonging to the Bullas Wine Route.
In addition, the restaurants that are also members of the route offer exquisite tapas that perfectly complement the wine offering.
In addition, local companies collaborate with appetizers such as sausages, cheeses or other typical gastronomic products of the region, thus completing the food and wine experience.
The event takes place in a pleasant and relaxed atmosphere, with the background accompaniment of music, poetry, and enopack raffles, brilliantly kicking off the town's Wine Festival.
The great reception from the public demonstrates the growing interest in wine tourism and local gastronomic culture, with around 400 attendees attending the last edition.
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Take a look at the following experiences
A visit is made to the Pago de La Cantera vineyard where the uniqueness and particular characteristics of the terroir are explained.
An experience that combines wine tasting, fun, and a competitive spirit. Participants will become sommeliers in an enjoyable and educational way, learning through play and discovering the secrets of wine through a series of sensory and skill challenges, competing with their friends
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
