The wine theme night is the inaugural event of the Bullas wine festivals.
A food and wine exhibition that combines art and culture: music, exhibitions, recitals, conferences in an event that brings together hundreds of wine lovers.
The successful Wine Theme Night, a food and wine exhibition that takes place in Bullas, takes place between 9:00 p.m. and 12:00 a.m.
Attendees have the opportunity to taste a wide variety of wines with the Bullas Protected Designation of Origin (DOP), belonging to the Bullas Wine Route.
In addition, the restaurants that are also members of the route offer exquisite tapas that perfectly complement the wine offering.
In addition, local companies collaborate with appetizers such as sausages, cheeses or other typical gastronomic products of the region, thus completing the food and wine experience.
The event takes place in a pleasant and relaxed atmosphere, with the background accompaniment of music, poetry, and enopack raffles, brilliantly kicking off the town's Wine Festival.
The great reception from the public demonstrates the growing interest in wine tourism and local gastronomic culture, with around 400 attendees attending the last edition.
desc opinión ing
Take a look at the following experiences
Dive into a unique culinary experience with "From the Earth to the Plate," where the authentic flavors of Zamora come to life at Casa Aurelia restaurant.
At Bodegas Bentomiz you can enjoy a complete wine and food experience. You will discover the singularities of our region through a guided tour of our vineyard and get to know the winery's facilities. Once you know where and how we make our wines, it's time to taste them. The building houses an extraordinary restaurant with signature cuisine; we offer different paired menus, all of them created with local products and in harmony with the wines.
Immerse yourself in a unique culinary experience at La Marina Sancho2 Restaurant, where you will learn the art of designing a balanced menu for any special occasion. From the moment you arrive, you will be greeted by the chef, who will give you a warm welcome and explain in detail how the activity will unfold.
