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Nodus Winery

Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.

  • Tasting
  • History
  • Less than 1 day

For those who want to stay and enjoy a menu with our wines, we offer this experience which consists of a white wine tasting under a centenary holm oak tree, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, a tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas room.

The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish (there is also the option of rice or gazpacho manchego), and dessert. Includes bread, wine and water.

Example of local cuisine menu in our 8 Encinas room:

  • Starters: Ajoarriero (garlic sauce), lomo de orza carpaccio with seeds and balsamic vinaigrette and Manchego cheese and quince jelly croquette.
  • Main course (to choose 1): choice of rice, gazpacho manchego (minimum 2 persons on request) or grilled meat or grilled fish.
  • Homemade dessert according to season and coffee.
  • Water, wine and bread.

*Note: Menu as a reference.

It can be complemented with one night's accommodation at Hotel Entreviñas.

  • Guided tour of the winery
  • Tasting of 1 white wine
  • Tasting of 2 red wines with a small aperitif with local gastronomic products
  • Tasting of 2 vermouths
  • Lunch in the Gastrovino 8 Encinas room

55€

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