Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.
For those who want to stay and enjoy a menu with our wines, we offer this experience which consists of a white wine tasting under a centenary holm oak tree, a visit to the winery to learn about the process of making our wines, a tasting of two red wines accompanied by a small aperitif with products from our local gastronomy, a tasting of our most cheeky vermouths, and a meal in our Gastrovino 8 Encinas room.
The lunch menu consists of 3 starters, 1 main course, a choice of grilled meat or fish (there is also the option of rice or gazpacho manchego), and dessert. Includes bread, wine and water.
Example of local cuisine menu in our 8 Encinas room:
*Note: Menu as a reference.
It can be complemented with one night's accommodation at Hotel Entreviñas.
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Wine Mixology is a concept that mix wine world with spirits wiorld, sommeliers and bartenders, or restaurantes with the bars, creating different experiences to enjoy wine in a different way.
