Explora el AOVE en Oli Oli con una visita a la almazara, cata guiada y consejos para su mejor uso.
Immerse yourself in the exciting world of extra virgin olive oil (EVOO) with a unique experience at Oli Oli. Discover the elaboration process of this gastronomic treasure and learn how to taste it like a real expert.
The visit begins with a guided tour of the oil mill, where you will learn about each stage of EVOO production, from olive harvesting to extraction and packaging. You will learn about the traditional and modern techniques that guarantee the maximum quality of the oil.
After the visit, you will enjoy a technical tasting and sampling of different varieties of EVOO. Guided by experts, you will explore their aromas, flavors and textures, discovering the nuances that make each oil a unique sensory experience.
Learn: which is the ideal packaging, date of consumption, which oil is best to cook with.
A perfect opportunity to learn about the culture of olive oil and appreciate its importance in Mediterranean gastronomy and tradition. Come and live this experience at Oli Oli and let EVOO awaken all your senses!
Half day
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Take a look at the following experiences
We invite you to discover the Moncloa de San Lázaro, a building full of history, where you can enjoy traditional Bierzo food.
Our dishes are paired with the great wines of Bierzo, offering touches of colour, quality and flavour. Endless sensations
Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
