Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from within, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
Family Harvest Workshop
Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from the inside, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
10:00 a.m. Guided visit to the Bullas Wine Museum. 11:00 a.m. Departure to the Aceniche valley
11:15 a.m. Harvest workshop in Aceniche Valley Vineyards 12:00 p.m. Reception of the grapes in the winery and tasting of the first must.
12:30 p.m. Guided tour of the Monastrell Winery facilities 1:00 p.m. Tasting of selected wines from the Winery.
(At the same time: Multi-adventure activities for children). 1:30 p.m. Country lunch, traditional gastronomic tasting of the Sierra.
2:30 p.m. End of activity. We are waiting for you!
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Take a look at the following experiences
A journey through time will take us to the beginnings of the foundation of the Winery where Antonio and Ana María began their journey. We will taste their wines with surprising and unexpected company.
Discover the soul of wine tradition at Bodegas Riko, in Xaló. Start with the vineyards, where you'll learn about the family's connection to the land and their minimal intervention philosophy.
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
