Wine and Gastronomy on the Garnacha Route

In the heart of the Garnacha Route, Restaurant Rodi invites you to experience a blend of history, wine, and gastronomy in a setting full of tradition. The day begins with a visit to a family-owned winery over 120 years old, located on a hill and rich in history. Here, you will dive into the region’s winemaking past, exploring ancient tools such as presses, lathes, and barrels that date back generations. This space, which produced wine until two decades ago, is a true museum revealing the secrets of ancient winemakers, offering an intimate glimpse into the cultural roots of the Garnacha territory.

After this journey into the past, the experience continues at Restaurant Rodi, where you will enjoy the exclusive Garnacha Menu. Made with fresh, seasonal local products, this menu honors the region’s gastronomy, designed to highlight the unique flavors of the area. Each dish is carefully paired with the best wines from the Campo de Borja Designation of Origin, creating a perfect harmony between food and wine. Among the delights to be savored are the iconic garnachicos, a marzipan made with Garnacha wine, and the innovative Garnacha salt, reflecting the region's culinary creativity. This sensory feast will not only delight your palate but also connect you with the soul of the region.

The experience concludes with a farewell at Restaurant Rodi, leaving each visitor with a profound sense of satisfaction and connection to the history, landscapes, and flavors of the region. The team of guides and professionals ensures every detail is perfect, offering warm, personalized attention to make your day unforgettable. From the historical richness of the winery to the exquisite pairings at the restaurant, this experience is designed to help you discover and celebrate the essence of the Garnacha territory, leaving you with an unforgettable memory of this fascinating corner of the Garnacha Route.