The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
The visit consists of a guided walk through the gardens and vineyards giving information about our way of treating the vines and the land. We then visit the winery, where we explain the different processes involved in the production and ageing of the wine. We then move on to a tasting of four of our organic wines accompanied by artisan products such as cheese, sausages and olives...of Ronda quality.
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Take a look at the following experiences
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
