It consists of a guided tour through the fields, our cooperage, and winery. A commented tasting of 4 wines from Finca Torremilanos. Roasted lamb menu with starters from our region.
It consists of a guided tour through the fields, our cooperage, fermentation room, barrel room, and we end the visit with a commented tasting of 4 wines from Finca Torremilanos (we usually start with Peñalba López Brut Nature white cava, followed by a young wine, crianza, and reserva).
Later, around 2:30 PM, guests enjoy the lamb menu, which includes local starters (Iberian ham croquettes, Aranda black pudding with peppers, and chorizo with cava) + a serving of roasted lamb, dessert, bread, water, and wine.
Saturdays and Sundays at 13h. Make an appointment in advance.
Take a look at the following experiences
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
Wine tourism experiences aimed at groups of approximately 12-20 people. Among the activities to be carried out, highlights include tastings of our own wines or those of other wineries in the Montilla-Moriles area, paired lunches and dinners, as well as wine-growing activities specific to the season in which it takes place. All of this can be complemented with accommodation on the Estate itself.
