A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
The full winery tour lasts approximately 3 hours. It includes a walk through the historic Otazu Manor dating back to the Middle Ages, which consists of a 12th-century Romanesque church, a 14th-century dovecote tower, and a 16th-century palace. In its gardens, you can appreciate a collection of sculptures by internationally renowned artists, some of which have been specially designed for these spaces. Next, you will visit the old Winery, converted into a historical museum and contemporary art space of the Otazu Foundation, awarded with the "A" Collectionism Prize 2020, granted by the ARCO Foundation. The tour continues in the new winery facilities, where the underground barrel room designed by Jaime Gaztelu, an international architectural reference, and the production and bottling areas stand out. The visit ends with a tasting of three wines, each paired with a prepared pintxo.
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A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
Bodegas Luzón is a winery proud of its roots and the territory to which it belongs. We are one of the main producers and exporters of D.O.P Jumilla wine since its foundation by Don José de Molina. He was a commander of the Royal Armies stationed in the Philippines and decided to return to his native Jumilla after finishing his military career, naming his property “Finca Luzón” in honour of the island where he spent so much time and which always remained in his memory. Later, the history of our winery becomes even more special, when Don José De Molina decides to link the inheritance of his lands and his estate to the female branch of the family, a tradition that continued until the mid-80s.
Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
