The idea is to combine one of our wine pairing tours with the experience of enjoying a brunch with local products in the iconic Freixenet Garden.
Enjoy two of the most special wine tourism experiences at Freixenet. Learn and live the process of making cava in our centenary cellar, taste our iconic cavas and wines in combination with a wide range of pairings and finish your experience in our garden where a delicious brunch made with local products from km0 will be waiting for you.
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Take a look at the following experiences
Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel. This activity begins with an introduction to the fascinating world of artisan bread, where attendees will learn about the selection of local flours and the traditional techniques used in making bread.
Embark on a unique sensory journey with our exclusive chocolate tastings, designed to combine flavour, tradition and learning.
Embark on a unique journey through the rich winemaking and cultural tradition of Zamora. Begin this experience with a warm welcome in the historic center of the city, where an expert guide will accompany you on a tour of the history and heritage of the region. Through stories about the city and its history, you will discover the secrets that make Zamora a unique place for wine tourism.
