Routes
Urban Cellar

We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
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Urban Cellar

We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
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Experiences

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Visit with wine pairing and local brunch

The idea is to combine one of our wine pairing tours with the experience of enjoying a brunch with local products in the iconic Freixenet Garden.

Tasting
Culture
Less than 1 day

Enjoy two of the most special wine tourism experiences at Freixenet. Learn and live the process of making cava in our centenary cellar, taste our iconic cavas and wines in combination with a wide range of pairings and finish your experience in our garden where a delicious brunch made with local products from km0 will be waiting for you.

Complete tour of the winery
Tasting with wine pairing
Brunch

90€

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