The idea is to combine one of our wine pairing tours with the experience of enjoying a brunch with local products in the iconic Freixenet Garden.
Enjoy two of the most special wine tourism experiences at Freixenet. Learn and live the process of making cava in our centenary cellar, taste our iconic cavas and wines in combination with a wide range of pairings and finish your experience in our garden where a delicious brunch made with local products from km0 will be waiting for you.
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Take a look at the following experiences
Develop a unique and sustainable wine tourism experience that combines the cultural history of the 16th century and the Order of Santiago in La Mancha with the tasting of wines in rama. The experience seeks to highlight the authenticity of the historical and wine heritage of Pedro Muñoz, promoting sustainable tourism and emotional connection with the territory.
Wine tourism experiences aimed at groups of approximately 12-20 people. Among the activities to be carried out, highlights include tastings of our own wines or those of other wineries in the Montilla-Moriles area, paired lunches and dinners, as well as wine-growing activities specific to the season in which it takes place. All of this can be complemented with accommodation on the Estate itself.
