Immerse yourself in an exclusive experience at Bodegas De Alberto, where time and tradition intertwine in every glass. Discover the secrets of oxidative and biological aging by exploring unique spaces.
A unique experience with the historic wines of Bodega De Alberto.
Immerse yourself in an exclusive experience at Bodegas De Alberto, where time and tradition are intertwined in every glass. Discover the secrets of oxidative and biological ageing by exploring two unique spaces:
The more than 7000 damajuanas, exposed to oxygen and light, where the wines develop their unmistakable character over the years.
The 17th century underground cellar, where the veil of flor moulds the identity of our historic wines.
Guided by experts in winemaking tradition, you will tour these exclusive corners while you experience the evolution of three singular and unique wines:
- From Alberto Pálido.
- From Alberto Dorado.
- From Alberto Dorado Dulce.
In this exceptional tasting, you will taste each of these historic wines accompanied by a pairing selected to highlight their nuances and complexity.
As a finishing touch, you will receive a reusable glass stopper, a symbol of Bodegas de Alberto's commitment to sustainability and a tangible souvenir of this immersion into the eternal soul of wine. A unique opportunity to travel through time and discover an unrepeatable wine legacy.
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Take a look at the following experiences
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
