Bodega Libre y Salvaje offers you a unique experience in the Sierra de Algairén, blending nature, wine, and biodiversity with a scenic route through breathtaking landscapes and an unforgettable picnic among the vineyards.
The day begins with a warm welcome at the winery, where the Libre y Salvaje team will introduce you to the details of the journey. Equipped with a guide on the flora and fauna species you will encounter along the route, as well as a list of best practices for exploring the Sierra responsibly, you will set off on a carefully designed botanical trail.
After approximately 1.5 hours, we will reach the highlight of the hike: the singular vineyard “El Prau,” where YOU learn about the sustainable philosophy that guides every step at Libre y Salvaje, from cultivation to winemaking. This will be our stop for a guided tasting of two exclusive wines, carefully selected to represent the essence of the winery in the Sierra de Algairén.
Always previous reservation, with a minimum group of 6 participants. Comfortable clothing and footwear, sun protection, insect repellent, a cap, and a backpack are essential. Subject to weather conditions. In case the minimum number of participants is not reached or due to unfavorable weather conditions, the experience will take place at the winery's facilities.
Price adults 49.95€ Price for youth (ages 12 to 17 inclusive): €15
Take a look at the following experiences
Guided tour of the Bodegas Castaño facilities and barrel room with commented tasting of selected Monastrell wines in our Wine Bar.
Vineyard tour. Tour through Bodega Emina, Includes: Panoramic tour of all the winery's rooms: Visit the stainsteel tanks, bottling store . Olive trees variety garden and tour throughout Almazara Oliduero and production zone
Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
