Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
Bodega y Viñedos Huerto de la Condesa offers various options for visits, in which visitors can immerse themselves in the winery, where they will have a wonderful experience observing and learning about the creation of our wines, enjoy our vineyards, located in a spectacular area of the Serranía de Ronda, and also taste our wines, which are the youngest in Ronda, but highly valued by those who try them.
Connect with nature and the world of wine in this unique sensory experience.
Relax while enjoying impressive landscapes.
Join us on a fascinating journey through our Bodega Libre y Salvaje, where each stop will surprise you with a tasting of unique wines. As we explore its extraordinary landscape, we’ll pass through the winemaking room, the ancient underground caves, and the majestic palace.
