Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
Vineyard tour. Tour through Bodega Emina, Includes: Panoramic tour of all the winery's rooms: Visit the stainsteel tanks, bottling store . Olive trees variety garden and tour throughout Almazara Oliduero and production zone
Meet Tovar, Bodega de Bodegas. A set of subway cellars linked together.
Immerse yourself in an unforgettable experience at Coster d'En Sala, where the history of La Marina Alta comes to life through its landscapes, agricultural traditions and the excellence of its wine.
