Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
Get to know of winery and its unique environment
Wine and gastronomy in a natural and quiet environment that, together with its avant-garde and practical design, makes it the ideal place to enjoy a very special day.
Explore the Veruela Monastery and the DOP Campo de Borja Wine Museum; experience history, winemaking tradition, and a sensory journey that combines culture, nature, and flavors in a unique, unforgettable experience.
