Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
The winery organises wine tourism activities such as visits to the winery, vineyards and raisins, wine tastings and different events related to oenology.
In adittion to learn the sectrets of how to elaborate red and rose wine, and becoming a winegrower/maker for a few hours.
Embark on a unique journey through the rich winemaking and cultural tradition of Zamora. Begin this experience with a warm welcome in the historic center of the city, where an expert guide will accompany you on a tour of the history and heritage of the region. Through stories about the city and its history, you will discover the secrets that make Zamora a unique place for wine tourism.
