Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
Take a look at the following experiences
‘An express immersion in the essence of Navarrese wine’.
Visiting Navarre and looking for a quick but memorable experience? This express visit is perfect for you. In just 1 hour, we'll take you to the heart of Bodegas Máximo Abete.
Winery belonging to the DOCa Rioja at an altitude of 928 meters.
Traditional and modern winemaking.
Wine tourism experience in the heart of the depopulated rural Rioja.
Complete walk trough the subterranean and historical wince cellar. After the visit you will have a guided tasting of the following wines: “Verdejo Las Luceras”, Rosado Las Luceras”, and “Tinto Roble” Las Luceras, all of them part of the Cigales PDO paired with local products.
