Visit a family winery and learn about his history and origins.
Learn how various wines are made, accompanied by an appetiser. Various wines will be tasted, and comparative tastings will be carried out to learn how to differentiate between American and French oak.
Capacity: minimum 2 people, maximum 12 people
Opening hours: Monday to Saturday at 11:00 and 13:00 and Sundays at 12:00. Closed on 24 and 29 June.
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Take a look at the following experiences
First, we visit the vineyard and take a tour of the winery while explaining the production process. We continue with a guided tasting of 4 wines paired with cold cuts and cheeses. Finally, we explore the underground cellars, where we age wines from the best vintages.