Join us for a unique wine experience at Bodegas Silvano García, where tradition meets innovation. Savor carefully crafted wines that reflect our land and climate. . . The four wine tasting along with a small aperitif begins at 12:30 p.m.
At Bodega Silvano García, you will have the opportunity to immerse yourself in the history and tradition of a winery with nearly a century of experience, located in the heart of Jumilla.
In this experience, you will enjoy a tasting of four wines, to choose from whites, rosés, or reds from Jumilla, carefully paired with a selection of local tapas, such as cheeses and cured meats.
A unique experience that will allow you to appreciate the wine richness of the region.
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Take a look at the following experiences
Bullas natural winery: it is an experience that combines a visit to the museum with a visit and tasting in a winery, food in a restaurant and a visit to the Don Pepe Marsilla house museum and a walk through the old town of Bullas.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.