We will visit our snail farm, where you will dive into the world of heliciculture. You will learn about the life cycle of a snail and how a snail farm is managed.
The farm is located in a privileged space, surrounded by oaks and holm oaks, dry stone walls, and very close to the village riverbank, in a typically Sayagués landscape.
Our farm is certified organic.
We will learn how a snail farm operates and the life cycle of snails. Depending on the time of year, we may see snails in different stages of life.
After the visit, you can enjoy pleasant walks around the surroundings.
desc opinión ing
Take a look at the following experiences
Brief introduction to the Marco de Jerez Wines followed by a paired tasting of the Mar 7 Range (manzanillas, amontillado, oloroso y pedro Ximénez Mar 7).
Very interesting proposal and activity at the Celler Cuscó Berga in Les Gunyoles in Avinyonet del Penedès.
El Lagar offers a journey through time, blending traditional and artisanal techniques with cutting-edge methods and state-of-the-art technology. As a starting point, the experience begins with a visit to the impressive 16th-century stone winepress, where its founders crafted their first wines in 1972 as a tribute to their hometown, Pesquera de Duero.
