Immerse yourself in a unique culinary experience at La Marina Sancho2 Restaurant, where you will learn the art of designing a balanced menu for any special occasion. From the moment you arrive, you will be greeted by the chef, who will give you a warm welcome and explain in detail how the activity will unfold.
The journey begins with an introduction to the creative process behind a menu. You will learn how to select quality ingredients, combine flavors, textures, and colors, and adapt options to the needs and characteristics of the occasion. The chef will share their experience with you and show how each choice can transform a dish into a memorable experience. Next, you will have the opportunity to put what you've learned into practice. Under the chef's guidance, you will actively participate in creating a personalized menu or dish. You will use fresh ingredients and kitchen tools to bring your culinary creation to life. The experience combines learning, creativity, and practice, allowing you to explore the world of cooking from a professional yet accessible perspective. Ideal for food lovers, this activity will connect you with the fundamentals of culinary art while enjoying a cozy and unique atmosphere.
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Take a look at the following experiences
A tour of centuries-old vineyards and tasting of natural wines that reflect the purity of the Arribes terroir.
Visit of one of the few wineries in use with jars from the beginning of the 20th century, escorted by its owner and winemaker, with wine tasting of Gewúrztraminer, VIognier, Airén, Merlot Without Sulfite, Tempranillo and orange wine varietals, mostly made in clay jars.
Smell, listen and contemplate the landscape of the vineyard enjoying a good breakfast or brunch outdoors followed by a visit to the winery. In Rovellats we have our own vineyard, where our wines and cavas are born. It is in front of the winery with views of the Penedès and the spectacular mountain of Montserrat.
