Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
We open our doors to anyone interested in learning about our company’s philosophy. Nestled in a natural setting and deeply committed to environmental sustainability, our work is rooted in the traditions of our land: agriculture and livestock farming, as well as the transformation of the products they yield, thus completing the production cycle.
We invite you to visit our farm, where you’ll spend a wonderful morning in the heart of nature—exploring our facilities, making your own small cheese, enjoying time with the animals, and tasting our artisanal products.
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Take a look at the following experiences
Equestrian Art in Montilla is an experience that combines a cultural visit to the city of Montilla, a visit to the winery, lunch and a horse show.
Develop a unique and sustainable wine tourism experience that combines the cultural history of the 16th century and the Order of Santiago in La Mancha with the tasting of wines in rama. The experience seeks to highlight the authenticity of the historical and wine heritage of Pedro Muñoz, promoting sustainable tourism and emotional connection with the territory.
