Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
We open our doors to anyone interested in learning about our company’s philosophy. Nestled in a natural setting and deeply committed to environmental sustainability, our work is rooted in the traditions of our land: agriculture and livestock farming, as well as the transformation of the products they yield, thus completing the production cycle.
We invite you to visit our farm, where you’ll spend a wonderful morning in the heart of nature—exploring our facilities, making your own small cheese, enjoying time with the animals, and tasting our artisanal products.
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Take a look at the following experiences
The tour begins at Plaza Alcalde Tabuenca Baya, visiting murals, viewpoints, and the Church of Santiago Apóstol. It includes roman remains, an ethnographic museum, theater performances, vineyard walks, and a wine tasting.
The “Vintage Visit” experience of Bodegas Fariña includes a visit to the vineyard, a grape harvest workshop, the grape harvester's lunch in the vineyard, a visit to the winery and the Art Museum-Exhibition of the First and a traditional food pairing in the winery with 5 dishes and 5 wines from the winery.
