Wine tourism experiences aimed at groups of approximately 12-20 people. Among the activities to be carried out, highlights include tastings of our own wines or those of other wineries in the Montilla-Moriles area, paired lunches and dinners, as well as wine-growing activities specific to the season in which it takes place. All of this can be complemented with accommodation on the Estate itself.
Wine tasting
An activity aimed at groups of people interested in learning about the winemaking process and tasting our wines, as well as discovering the Montilla-Moriles region.
Paired lunches and dinners
For groups of people who want to enjoy an outdoor lunch or dinner typical of the area paired with our 3 varieties of organic fortified wines surrounded by our vineyard and our spectacular surroundings.
Wine activities
Activity aimed at groups of people interested in experiencing the vine and wine production process. Depending on the time of the vineyard, you could prune, harvest or even prepare your own bottle of wine.
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Take a look at the following experiences
Visit with cooking workshop. Guided tour at Adega Eidos, including a walk through the vineyards, winery facilities, and a tasting of D.O. Rías Baixas wines.
Very complete experience that combines heritage + culture + gastronomy + wine culture. The underground cellars on Calle Puerta Nueva de Utiel will be the first stop for our visitors. They will learn about the structure of these wineries and the winemaking process in the 18th century. Afterwards, the visit to our monumental winery will begin, where we will take a tour of our exciting history and see the wine-making process from the entry of the grapes into the winery, passing through the barrel room, storage area... ending in the tasting area where we will taste a selection of our best wines. The visit will end with a meal in a typical Utielano Restaurant.
