Visit with cooking workshop. Guided tour at Adega Eidos, including a walk through the vineyards, winery facilities, and a tasting of D.O. Rías Baixas wines.
In the guided tour of our winery in the Rías Baixas, we describe the surroundings and the different subzones that make up the Rías Baixas Denomination of Origin.
The approximate duration of the visit is 45 minutes.
At the end of the visit, you can head to Quinta de San Amaro, located 6.9 km away.
Enjoy a unique experience with your group of friends or family!
A minimum of four people is required to carry out the activity. Meals or dinners are available from Tuesday to Friday.
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Take a look at the following experiences
Visit to the winery and tasting of three of our most special wines, all aged in French and American oak, as well as a careful pairing and tasting of an artisan olive oil with loaf of bread.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Bodegas Luzón is a winery proud of its roots and the territory to which it belongs. We are one of the main producers and exporters of D.O.P Jumilla wine since its foundation by Don José de Molina. He was a commander of the Royal Armies stationed in the Philippines and decided to return to his native Jumilla after finishing his military career, naming his property “Finca Luzón” in honour of the island where he spent so much time and which always remained in his memory. Later, the history of our winery becomes even more special, when Don José De Molina decides to link the inheritance of his lands and his estate to the female branch of the family, a tradition that continued until the mid-80s.
