Guided tour of our Balcona winery vineyards, in the vicinity of the winery.
Commented tasting of 4 organic wines of limited production: Mabal Rosado, Mabal Blanco plus two Red Wines accompanied by local artisan products.
We enter the Aceniche valley in the vineyards of Bodega Balcona
We are the first winery in Bullas that offers guided tours of vineyards and wineries. Since 1999 we have been committed to Wine Tourism as a means to publicize our wines and vineyards, in the magical Aceniche Valley where you can breathe peace and harmony... aromas of pine, fennel, rosemary.
We always begin the visit in our winery, walking among old Monastrell vineyards where we explain the uniqueness of the area, types of soil, climate and grape varieties.
If you visit us in September and October we will taste the different grapes, which allows us to appreciate the different nuances that each variety contributes to our wines: freshness, tannins, color.
On this visit we explain the singularities of the Aceniche Valley, the history of the winery and the philosophy of work in the vineyard and winemaking.
Commented tasting of 4 organic wines of limited production: Mabal Rosado, Merlot, Mabal Blanco fermented in barrels plus two reds (37 Barricas and Partal); accompanied by local artisan products: bread, Eco EVOO, toasted Bullas almonds, natural olives, Murcian chato sausage and Murcia cheese with Palancares wine.
Number of people to carry out the activity: 6 - 55 people. Children can play around the winery while tasting.
We open every day of the week.
Visits are at 12 noon, except July and August, which will be at 10:30 a.m.
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Take a look at the following experiences
Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
A different kind of wine tourism experience in the heart of the Ribera del Duero's Golden Mile. Emina is located in an eco-efficient and eco-sustainable building, integrated into the environment and landscape, with an architectural concept based on the ancient Roman villas so that you can live YOUR EMINA MOMENT.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
