Guided tour of our Balcona winery vineyards, in the vicinity of the winery.
Commented tasting of 4 organic wines of limited production: Mabal Rosado, Mabal Blanco plus two Red Wines accompanied by local artisan products.
We enter the Aceniche valley in the vineyards of Bodega Balcona
We are the first winery in Bullas that offers guided tours of vineyards and wineries. Since 1999 we have been committed to Wine Tourism as a means to publicize our wines and vineyards, in the magical Aceniche Valley where you can breathe peace and harmony... aromas of pine, fennel, rosemary.
We always begin the visit in our winery, walking among old Monastrell vineyards where we explain the uniqueness of the area, types of soil, climate and grape varieties.
If you visit us in September and October we will taste the different grapes, which allows us to appreciate the different nuances that each variety contributes to our wines: freshness, tannins, color.
On this visit we explain the singularities of the Aceniche Valley, the history of the winery and the philosophy of work in the vineyard and winemaking.
Commented tasting of 4 organic wines of limited production: Mabal Rosado, Merlot, Mabal Blanco fermented in barrels plus two reds (37 Barricas and Partal); accompanied by local artisan products: bread, Eco EVOO, toasted Bullas almonds, natural olives, Murcian chato sausage and Murcia cheese with Palancares wine.
Number of people to carry out the activity: 6 - 55 people. Children can play around the winery while tasting.
We open every day of the week.
Visits are at 12 noon, except July and August, which will be at 10:30 a.m.
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Enjoy this experience that offers the opportunity to learn more about the rich crops of the Calagurritan vegetable garden, explore the history and heritage of a two-thousand-year-old city, visit a unique vegetable museum in Spain, and end with a tapa made from vegetables and a glass of Rioja wine.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
