Guided tour of the most iconic spaces of our winery, , during the tour 2 wines are tasted directly from the barrel. That ends with the tasting of 3 representative with appetizer
At Ramón Bilbao we offer a sensory experience to discover our philosophy of winemaking, in which curiosity has always driven us not to conform and to seek excellence.
Guided tour to the most iconic spaces of our winery, from the present to the origin, immersing you in an hundred years of history. We will taste two wines “en rama” during the tour, directly from the barrel.
A commented tasting of three of our most innovative wines: Ramón Bilbao Límite Norte, Ramón Bilbao Límite Sur and Mirto, accompanied by three tapas prepared by our kitchen team will be the final culmination of a unique visit.
Children are not allowed.
Guided tour capacity limited to 14 people
Tailor made tour option
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Take a look at the following experiences
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
Cheese making workshop, tasting of fresh dairy products, visit to the cheese factory and tasting of cheeses paired with a local wine.
A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
