In the heart of La Mancha, Bodega Explotaciones Hermanos Delgado invites you to experience a unique sensory journey that will connect you with wine, nature, and the rich history of the region. The tour begins in the vineyards and continues through the winery, where the winemaker will guide you through the secrets of organic cultivation—always with a glass in hand, tasting different wines.
In the heart of La Mancha, Bodega Explotaciones Hermanos Delgado invites you to embark on a unique sensory experience that will connect you with wine, nature, and the rich history of the region.
Upon arrival, visitors are welcomed with a glass of wine. The experience begins with a visit to the vineyard, located right in front of the winery. Here, guests are offered their first wine tasting. The winemaker will guide you through the secrets of organic cultivation, explaining how grapes grown with deep respect for the environment, transform into unfiltered, natural wines that preserve the essence of their origin.
As you walk among the vines, you’ll learn about traditional winemaking methods and the sustainable philosophy that brings each bottle to life, fostering a direct connection with the land that defines the identity of Manchego wines.
The tour then continues inside the winery and underground cellar, where the entire process of crafting organic wines is explained while you enjoy the second wine.
After exploring the different processes involved in utilizing grape byproducts, the visit concludes at the ethnographic museum, where you will taste the third and final wine.
A minimum of 10 people and a maximum of 20 people.
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Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
