Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese. An experience that immerses you in an atmosphere filled with history and evolution, but also with ancient tales and anecdotes that recount the development of this art. You will learn about the production process from fresh sheep's milk to carefully aged cheeses. You will discover the traditional techniques that have been passed down through the centuries, understanding how each stage of the process reflects a commitment to quality and respect for the land.
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Take a look at the following experiences
A unique wine and gastronomy experience, where the history of our 15th-century cellars, our best wines, and the avant-garde cuisine of Martín Berasategui come together.
Discover the wine experience in its place of origin, a whole world of sensations. If you wish to be attended in English please contact us before to book at enoturismo@vicentegandia.com to do the English tour. Let yourself be carried away by your senses. Discover the secrets of oenology and feel the touch of nature in a paradisiacal environment while you enjoy the best wines in their place of origin. Organize an unforgettable day visiting Finca Hoya de Cadenas, a world full of sensations. Through a 90-minute guided tour, you can take a complete tour of the winery to enjoy an exceptional place, furthermore you will make a wine tasting paired with a charcuterie board
Experience a unique adventure in the heart of Zamora with an enogastronomic tour that blends tradition, sustainability, and local cuisine. At Restaurante La Marina Sancho2, you will enjoy a sensory journey where you will learn about the culture, gastronomy, and sustainability of wine tourism, while immersing yourself in Zamoran cuisine and wines from the designated origins.
