Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese. An experience that immerses you in an atmosphere filled with history and evolution, but also with ancient tales and anecdotes that recount the development of this art. You will learn about the production process from fresh sheep's milk to carefully aged cheeses. You will discover the traditional techniques that have been passed down through the centuries, understanding how each stage of the process reflects a commitment to quality and respect for the land.
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Take a look at the following experiences
Tour of the Monastrell vineyards and foreign varieties on our “Las Gruesas” estate at an altitude of 800 m above sea level. Guided tour of Bodegas Castaño to learn about all the winemaking processes.
The “Comic between wines” experience invites you to discover the link between wine and comics since its conception, since the word vignette has its origin in the French word “vignette”, the name by which the ornaments in the form of vine leaves, shoots or bunches of grapes with which the images in the books were decorated were known. Over time, each of the boxes that made up a comic came to be called vignettes.
