Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese. An experience that immerses you in an atmosphere filled with history and evolution, but also with ancient tales and anecdotes that recount the development of this art. You will learn about the production process from fresh sheep's milk to carefully aged cheeses. You will discover the traditional techniques that have been passed down through the centuries, understanding how each stage of the process reflects a commitment to quality and respect for the land.
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Take a look at the following experiences
Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel. This activity begins with an introduction to the fascinating world of artisan bread, where attendees will learn about the selection of local flours and the traditional techniques used in making bread.
Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
