Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Live e Unique Experience in wich you will learn, collect and taste our mushrooms
The FUNGITOURISM CENTER is a didactic and audiovisual space where you can learn all the secrets about cultivated mushrooms. In addition to the history, origins and evolution of cultivation, you will learn how they are in their natural environment and we will get into the process of cultivated mushrooms, how the seed is inoculated or how compost is made, its nutritional value and its recycling process. We will also learn to differentiate the Asian varieties (shiitake and eryngii) and taste the raw product in the crops.
An explanatory trail that runs through the most significant points of the Barrio de Bodegas de Pradejón, leads the visitor to an old cellar used years ago for the cultivation of mushrooms.
Visiting this museumized cellar-calado, which is part of our architectural heritage related to the culture of wine and mushrooms, will help to understand and appreciate the peculiar economic history of the village.
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Take a look at the following experiences
We will visit our snail farm, where you will dive into the world of heliciculture. You will learn about the life cycle of a snail and how a snail farm is managed.
It’s an experience for lovers of authenticity and true enjoyers.
In the charming village of Rimor, surrounded by vineyards and cherry trees, we welcome you to show you our landscapes and share our essence with you—without additives, but with real substance.
Immerse yourself in the tradition and wine culture of Bodega Carrillo de Albornoz, a place where the history of wine is intertwined with the landscapes of this hidden corner of the Valley of Arlanza. This unique experience begins with a guided tour of a charming winery underground and a winepress from another era, an architectural legacy that reveals centuries of tradition and dedication to the world of wine. Accompanied by a guide, you will explore these passageways full of history, discovering how the ancestral techniques of preserving and aging wine are remain alive today.
