Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Live e Unique Experience in wich you will learn, collect and taste our mushrooms
The FUNGITOURISM CENTER is a didactic and audiovisual space where you can learn all the secrets about cultivated mushrooms. In addition to the history, origins and evolution of cultivation, you will learn how they are in their natural environment and we will get into the process of cultivated mushrooms, how the seed is inoculated or how compost is made, its nutritional value and its recycling process. We will also learn to differentiate the Asian varieties (shiitake and eryngii) and taste the raw product in the crops.
An explanatory trail that runs through the most significant points of the Barrio de Bodegas de Pradejón, leads the visitor to an old cellar used years ago for the cultivation of mushrooms.
Visiting this museumized cellar-calado, which is part of our architectural heritage related to the culture of wine and mushrooms, will help to understand and appreciate the peculiar economic history of the village.
desc opinión ing
Take a look at the following experiences
Join us for a unique wine experience at Bodegas Silvano García, where tradition meets innovation. Savor carefully crafted wines that reflect our land and climate. Tour starts at 11:30 with four wine tasting and apperitive.
Bodega y Viñedos Huerto de la Condesa offers various options for visits, in which visitors can immerse themselves in the winery, where they will have a wonderful experience observing and learning about the creation of our wines, enjoy our vineyards, located in a spectacular area of the Serranía de Ronda, and also taste our wines, which are the youngest in Ronda, but highly valued by those who try them.
A visit to VINSEUM is an unforgettable journey through time and the winemaking tradition of the region. An exhibition tour that ends with the tasting of 3 Catalan wines from one of its designations of origin.
