Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel. This activity begins with an introduction to the fascinating world of artisan bread, where attendees will learn about the selection of local flours and the traditional techniques used in making bread.
Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel.
This activity begins with an introduction to the fascinating world of artisan bread, where participants will learn about the selection of local flours and the traditional techniques used in making bread. Guided by experts, you will explore the entire process, from kneading to baking, in an interactive workshop designed to highlight the connection between the baking tradition and the authentic flavors of the region. During the workshop, participants will discover how the flavors and textures of artisan bread can complement Campo Cariñena wines. While the bread is baking, an educational talk will be held exploring the relationship between bread and wine in gastronomy, highlighting how the nuances and aromas of each can enhance each other. This approach not only enriches your knowledge of the art of pairing, but also offers a sensory experience that connects you with the culinary culture of the region. The experience culminates with a pairing tasting, where freshly baked breads are paired with high-quality local olive oils and a special selection of Campo Cariñena wines. Guided by a sommelier, you will learn to identify the ideal combinations that highlight the nuances of each bread and wine. This tasting moment not only celebrates traditional flavors, but also creates a perfect atmosphere to share and enjoy a hands-on activity, ideal for families and food lovers looking for an authentic and enriching experience.
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A fun and educational experience with the Vega Tolosa Family, including a guided tour and tasting of 5 Premium wines with appetizers.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
