Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition. The visit begins with a warm welcome, followed by an introduction to the history of the cheese factory and the native sheep breeds, such as Churra and Castellana, whose unique characteristics result in exceptional cheeses. You will tour the facilities of the cheese factory, delving into each stage of the production process, from milk collection to the aging room, where the cheese acquires its unique flavor and texture. The tour culminates in a tasting of the house cheeses, paired with local wine, in a relaxed atmosphere that combines flavors and culture. As a final touch, you will enjoy an explanatory video that reinforces what you've learned, providing you with a comprehensive insight into the cheese-making art of Zamora. A perfect experience for those seeking authenticity, tradition, and flavor in a unique setting.
desc opinión ing
Take a look at the following experiences
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
Visit to the Bullas wine museum with permanent exhibitions and temporary exhibitions.
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
