In the heart of the Guadalest Valley, where tradition and nature meet, a winery that already has history is born. His legacy has endured through the centuries, with references to vine cultivation in the Mas de Ondara, the farmhouse that houses the winery, already in the Llibre del Repartiment of Jaume I, from 1237. .
In the heart of the Guadalest Valley, where tradition and nature meet, a winery that already has history is born. His legacy has endured through the centuries, with references to vine cultivation in the Mas de Ondara, the farmhouse that houses the winery, already in the Llibre del Repartiment of Jaume I, from 1237.
The Vidal Balaguer family has recovered the valley's winemaking tradition, preserving the dry stone terraces and margins built more than 800 years ago. Its vines at 700 meters above the level of the Mediterranean, the limestone and clay soil and the climate give its wines a distinctive and elegant character.
You will enjoy a special pairing based on local and seasonal products from the hand of our Chef Enrique Martínez, who has created a perfect harmony in each pass of this tasting.
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Take a look at the following experiences
Travel back to the beginnings of sherry and delve into the 18th Century accompanied by our expert guides. Discover the origins of Osborne, the process of ageing wine and Brandy de Jerez, as well as the historic trajectory of our iconic bull.
Immerse yourself in a unique experience at Bodegas Bodem, where wine, nature and sustainability merge to offer an unforgettable sensory journey. The activity begins with a guided tour of the vineyards, a landscape that reflects the winery's commitment to the environment and ecological practices.
The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. We then visit the winemaking room and the ageing room explaining the winemaking and ageing process followed by a tasting of four of our wines with local artisan products such as goat's or sheep's cheese and salchichón de la serranía and olives from Ronda.
