Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Start with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand. The experience becomes interactive when you join in the chocolate-making process. Using tools and educational materials, you will have the opportunity to actively participate in creating your own bars, enjoying the texture and aroma of the chocolate. At the end, you will be able to taste your creations and resolve any questions in a relaxed atmosphere. During this activity, your senses will be heightened: taste, smell, touch, and observe every step of the process. Take home not just a souvenir, but also a unique chocolate-making experience!
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Take a look at the following experiences
Aire de Arlanza is an exclusive experience focused on agrotourism in
lavender located in a region with a long winemaking tradition and with the beauty of its landscapes such as
main stage. This tour is designed to immerse you in the heart of the
called Arlanza region, offering the unique possibility of exploring the world that revolves
around the lavender.
Visit of one of the few wineries in use with jars from the beginning of the 20th century, escorted by its owner and winemaker, with wine tasting of Gewúrztraminer, VIognier, Airén, Merlot Without Sulfite, Tempranillo and orange wine varietals, mostly made in clay jars.
