Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Start with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand. The experience becomes interactive when you join in the chocolate-making process. Using tools and educational materials, you will have the opportunity to actively participate in creating your own bars, enjoying the texture and aroma of the chocolate. At the end, you will be able to taste your creations and resolve any questions in a relaxed atmosphere. During this activity, your senses will be heightened: taste, smell, touch, and observe every step of the process. Take home not just a souvenir, but also a unique chocolate-making experience!
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Take a look at the following experiences
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
