Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Start with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand. The experience becomes interactive when you join in the chocolate-making process. Using tools and educational materials, you will have the opportunity to actively participate in creating your own bars, enjoying the texture and aroma of the chocolate. At the end, you will be able to taste your creations and resolve any questions in a relaxed atmosphere. During this activity, your senses will be heightened: taste, smell, touch, and observe every step of the process. Take home not just a souvenir, but also a unique chocolate-making experience!
Take a look at the following experiences
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
This activity includes:
· Lasts two hours aprox. w/o lucnh or dinner
· Tasting of three wines of different vintages (Vertical tasting)
· “Tempranillo Menu” with suckling Lamb – roasted or grilled chops, with a soup tosto as dish starter, salad and homemade dessert, CRIANZA RED WINE and coffea or tea
