Discover how a 17th-century winery makes its wines within the walls of Laguardia.
You can enjoy a visit to our century-old winery and learn about our production process. In addition, we will go deep into our underground cellar (to a depth of 10 metres) and taste three wines from our Clásica Mayor de Migueloa collection.
Finish your visit with a genuine Rioja Alavesa menu, where you can choose a starter, main course, and traditional local dessert. The menu includes a bottle of young wine from our cellar, water, and rustic bread.
Winery awarded Best of 2023 in the Art and Culture category.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: every day at 11:00 / 12:00 / 13:00.
Book in advance. (Closed on Mondays)
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Take a look at the following experiences
Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
