360 degrees, a complete tour, with the best wines from the Piérola Group in private and special spaces at Bodegas FyA. We want to show you the differences and similarities between the areas where these wines are grown: Rioja Alavesa, Rioja Alta and Ribera del Duero. Each wine is paired with a dish designed by our chef and is presented in a different and charming space at the Navarrete winery. Exclusive visit and meal for 7 people.
Exclusive activity in which the visitor will tour our facilities discovering the differences between the wines of Rioja Alta, Rioja Alavesa and Ribera del Duero. On this 360-degree journey we will be accompanied by the following wines: Vitium, from Bodegas Fernández de Piérola (Rioja Alavesa). Valcavado, from Bodegas Traslascuestas (Ribera del Duero). Maturana Tinta, from Bodegas FyA (Rioja Alta) and a sparkling wine from Bodegas Fernández de Piérola (Rioja Alavesa). These are the most exclusive wines from the Piérola Group and we pair them in private spaces with magnificent creations from our chef. We begin with a general presentation of the Piérola Group, after which we visit the Ceramics Museum and continue with the visit to the different spaces of the winery.
Seasonal activity, which can be carried out on demand.
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Take a look at the following experiences
Get to know of winery and its unique environment
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
This activity includes:
· Lasts two hours aprox. w/o lucnh or dinner
· Tasting of three wines of different vintages (Vertical tasting)
· “Tempranillo Menu” with suckling Lamb – roasted or grilled chops, with a soup tosto as dish starter, salad and homemade dessert, CRIANZA RED WINE and coffea or tea
