Cheese route in Hoya de la Iglesia
Discover the art of artisan cheese making in a unique experience that will immerse you in the exciting world of cheese. At Hoya de la Iglesia Cheese Factory, each piece is the result of generations of tradition
the result of generations of tradition, patience and dedication, following artisanal processes
following artisanal processes that have endured over time.
The visit begins with a tour of the facilities, where you will learn in detail the process of cheese making, from the reception of fresh milk, through curdling and molding, to the careful process of maturation and curing in their special chambers. Along the way, our experts will explain the importance of each stage, the secrets of fermentation and the influence of time. Fermentation and the influence of time and environmental conditions on the flavor and texture of each variety.
To culminate this sensory experience, you will enjoy a tasting of the dairy's most emblematic cheeses, carefully paired with wines from the Utiel-Requena region and accompanied by a selection of artisan breads. Each bite will be a journey to the heart of the cheese tradition, highlighting the nuances and characteristics that make these products a true gastronomic jewel.
Live an experience where history, flavor and passion come together in an ideal tour for lovers of gastronomy and good cheese.
Let yourself be conquered by the authentic flavors of the land!
Half day
Take a look at the following experiences
Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
We will enjoy a walk in a unique setting, among vineyards with views of the Pirineos, on a guided tour where you will lernd about the D.O Somontano región, the history and architecture of our winery, and walking through our yards, the fermentation áreas , and the barrel room, ending with a guided tasting of three wines and an appetizer of iberian ham and manchego cheese.
