Cheese route in Hoya de la Iglesia
Discover the art of artisan cheese making in a unique experience that will immerse you in the exciting world of cheese. At Hoya de la Iglesia Cheese Factory, each piece is the result of generations of tradition
the result of generations of tradition, patience and dedication, following artisanal processes
following artisanal processes that have endured over time.
The visit begins with a tour of the facilities, where you will learn in detail the process of cheese making, from the reception of fresh milk, through curdling and molding, to the careful process of maturation and curing in their special chambers. Along the way, our experts will explain the importance of each stage, the secrets of fermentation and the influence of time. Fermentation and the influence of time and environmental conditions on the flavor and texture of each variety.
To culminate this sensory experience, you will enjoy a tasting of the dairy's most emblematic cheeses, carefully paired with wines from the Utiel-Requena region and accompanied by a selection of artisan breads. Each bite will be a journey to the heart of the cheese tradition, highlighting the nuances and characteristics that make these products a true gastronomic jewel.
Live an experience where history, flavor and passion come together in an ideal tour for lovers of gastronomy and good cheese.
Let yourself be conquered by the authentic flavors of the land!
Half day
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Take a look at the following experiences
Discover all about the transformation of the raw material, know: cheese factory, oil mill and winery while tasting 3 cheese cures, EVOO and wines of payment.
The “Comic between wines” experience invites you to discover the link between wine and comics since its conception, since the word vignette has its origin in the French word “vignette”, the name by which the ornaments in the form of vine leaves, shoots or bunches of grapes with which the images in the books were decorated were known. Over time, each of the boxes that made up a comic came to be called vignettes.
1. The tasting consists of 5 different cheeses. We try to present the greatest variety of cheese technologies, with the three milks (sheep, cow and goat) being present, seeking to bring together cheeses from different regions. 2. The activity includes one drink per person which can be wine, water or must. (The following drinks, if applicable, will be paid separately. 3. The duration of the activity is approximately one hour, depending on the size of the group and what the group interacts with. 4. Very long hours, booking in advance. (check different possibilities). 5. The price of the above is €17/per person
