In the heart of the Sayaguesa region lies the hospitable town of Peñausende, where we find the rural tourism center "La Becera" in its urban area, a house that combines the old stone architecture with modern accommodations. The restaurant at "La Becera" offers a menu that is both elaborately crafted and traditional.
In the heart of the Sayaguesa region lies the hospitable town of Peñausende, where we find the rural tourism center "La Becera" in its urban center, a house that combines the ancient stone with modern spaces.
The restaurant at "La Becera" offers a menu that is both highly crafted and traditional.
KM 0 becomes a reality accessible to everyone with food prepared in a traditional manner, at a fourth-generation restaurant.
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Take a look at the following experiences
Join us on a fascinating journey through our Bodega Libre y Salvaje, where each stop will surprise you with a tasting of unique wines. As we explore its extraordinary landscape, we’ll pass through the winemaking room, the ancient underground caves, and the majestic palace.
Very complete experience that combines heritage + culture + gastronomy + wine culture. The underground cellars on Calle Puerta Nueva de Utiel will be the first stop for our visitors. They will learn about the structure of these wineries and the winemaking process in the 18th century. Afterwards, the visit to our monumental winery will begin, where we will take a tour of our exciting history and see the wine-making process from the entry of the grapes into the winery, passing through the barrel room, storage area... ending in the tasting area where we will taste a selection of our best wines. The visit will end with a meal in a typical Utielano Restaurant.
