Experience a unique adventure in the heart of Zamora with an enogastronomic tour that blends tradition, sustainability, and local cuisine. At Restaurante La Marina Sancho2, you will enjoy a sensory journey where you will learn about the culture, gastronomy, and sustainability of wine tourism, while immersing yourself in Zamoran cuisine and wines from the designated origins.
Experience a unique journey in the heart of Zamora with an enogastronomic tour that fuses tradition, sustainability, and local cuisine. At Restaurante La Marina Sancho2, you will enjoy a sensory experience where you will learn about the culture, gastronomy, and sustainability of wine tourism while immersing yourself in Zamoran cuisine and wines from the designated origin. It begins with a welcome glass of wine, followed by an interactive workshop where you will taste three representative wines from the region and participate in a showcooking session to learn how to prepare traditional dishes, such as Aliste beef or bacalao a la tranca. Additionally, you will discover techniques for pairing wine with food. The experience culminates in a three-course meal, paired with local wines, and an exclusive dessert inspired by the flavors and landscapes of Zamora. All of this is presented by our chef, who will share the story behind each dish and wine. This enogastronomic tour offers you a deep immersion into the culture and flavors of Zamora while enjoying a unique and sustainable environment.
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Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
