Through our guided tour you will discover a surprising Manilva. Starting at the Centro de Interpretación Viñas de Manilva, you will visit the NILVA winery where the original and exclusive wines made from the Muscatel variety are produced. Afterwards, you will visit the Peñoncillo vineyard, with extraordinary views of the Mediterranean Sea and where you will taste the wines produced by NILVA.
As well as customised visits and corporate events.
A) NILVA WINE EXPERIENCE
Through our guided tour you will discover a surprising Manilva. Beginning the visit at the CIVIMA (Centro de Interpretación Viñas de Manilva) you will take a tour of Manilva's viticulture from the 16th century to the present day through the Viticulture, Oenology and Harvest Rooms. Next, you will visit the NILVA winery where the original and exclusive wines made from the Muscatel variety are produced. Afterwards, you will visit the Peñoncillo vineyard, with extraordinary views of the Mediterranean Sea, where you can taste the wines produced by NILVA.
In summer, this visit takes place in the afternoon-evening to enjoy the spectacle of the sunset overlooking the Mediterranean.
- Guided Visit:
- CIVIMA (Centro de Interpretación Viñas de Manilva):
- NILVA Winery
- Viña del Peñoncillo
- Wine and tapas tasting.
Estimated duration: 2 hours.
B) PERSONALISED VISITS
- Activities for special groups, events for companies, made-to-measure tastings, training.
- Ask us for an offer and we will study your proposal.
C) PROPOSALS FOR CORPORATE EVENTS
- Activities for special groups, Events for companies, customised tastings, training
- Ask us for an offer and we will study your proposal.
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Take a look at the following experiences
Enjoy one of the best views of the Ribera del Duero, in a privileged environment surrounded by vineyards and history. Know all of our wine making process secrets and taste some of our award winning wines paired with artisanal products
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
