Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
During the workshop, we will explain the different processes involved in making jams, the types of jams we can make, and which ones best accompany various culinary dishes. We will discuss the use of spices and aromatic herbs to enhance the flavor of jams for pairing with different dishes. We'll also talk about the many variations for a creative and unique process.
We will offer jam samples without labels so participants can guess the ingredients.
Finally, we will present several dish options and pair them with different wines and liqueurs.
Visitors will be informed about local wineries, restaurants, cheese dairies, and oil mills they can visit in the area.
desc opinión ing
Take a look at the following experiences
Discover a unique experience! White wine tasting under a hundred-year-old holm oak tree, tour of our winery, red wine tasting with local aperitifs, vermouths and an unforgettable meal in the Gastrovino 8 Encinas room.
Immerse yourself in the tradition and wine culture of Bodega Carrillo de Albornoz, a place where the history of wine is intertwined with the landscapes of this hidden corner of the Valley of Arlanza. This unique experience begins with a guided tour of a charming winery underground and a winepress from another era, an architectural legacy that reveals centuries of tradition and dedication to the world of wine. Accompanied by a guide, you will explore these passageways full of history, discovering how the ancestral techniques of preserving and aging wine are remain alive today.
