Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
During the workshop, we will explain the different processes involved in making jams, the types of jams we can make, and which ones best accompany various culinary dishes. We will discuss the use of spices and aromatic herbs to enhance the flavor of jams for pairing with different dishes. We'll also talk about the many variations for a creative and unique process.
We will offer jam samples without labels so participants can guess the ingredients.
Finally, we will present several dish options and pair them with different wines and liqueurs.
Visitors will be informed about local wineries, restaurants, cheese dairies, and oil mills they can visit in the area.
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Take a look at the following experiences
Enjoy an unforgettable experience with your family: visit our museum and accompany us along the dinosaur trail to see their fossil footprints and discover that some still live today.
We present you with a perfect sustainable plan, whether you come as a couple, with family or friends, in which you will enjoy the Nature and Wine of the territory of San Miguel de Valero, where you will discover magical places such as the "Los Trasiegos" route, crossing chestnut and holm oak forests, to finish with a refreshing swim in a magnificent natural pool in the municipality of Valero.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
