Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
During the workshop, we will explain the different processes involved in making jams, the types of jams we can make, and which ones best accompany various culinary dishes. We will discuss the use of spices and aromatic herbs to enhance the flavor of jams for pairing with different dishes. We'll also talk about the many variations for a creative and unique process.
We will offer jam samples without labels so participants can guess the ingredients.
Finally, we will present several dish options and pair them with different wines and liqueurs.
Visitors will be informed about local wineries, restaurants, cheese dairies, and oil mills they can visit in the area.
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Take a look at the following experiences
We invite you to discover the Moncloa de San Lázaro, a building full of history, where you can enjoy traditional Bierzo food.
Our dishes are paired with the great wines of Bierzo, offering touches of colour, quality and flavour. Endless sensations
The activity consists of a guided yoga session in our olive garden, a tour of the winery, located in the heart of Somontano, getting to know our production area and barrel room, and finishing with a tasting of our wines.
Enjoy the charm of our vineyards and learn how we produce at Granbazán with a guided tour of the winery.
A 1-hour and 15-minute guided tour of the winery and its vineyards, with a commented tasting of our Granbazán wines and a tasting of two gourmet tapas made with Galician products.
Afterward, you will enjoy a meal at our restaurant, where we update the menu with each season.
