Workshop on making jam with seasonal fruit for use in cooking.
Other jams will be blind-tasted as a sensory experience.
Different wine and jam pairings will also be conducted.
During the workshop, we will explain the different processes involved in making jams, the types of jams we can make, and which ones best accompany various culinary dishes. We will discuss the use of spices and aromatic herbs to enhance the flavor of jams for pairing with different dishes. We'll also talk about the many variations for a creative and unique process.
We will offer jam samples without labels so participants can guess the ingredients.
Finally, we will present several dish options and pair them with different wines and liqueurs.
Visitors will be informed about local wineries, restaurants, cheese dairies, and oil mills they can visit in the area.
desc opinión ing
Take a look at the following experiences
Visit to the vineyard and geodesic point (highest point in Moriles), observation of geological cuts of rough Albarizas puff pastry and subsequent visit to the winery with a tasting of 6 wines accompanied by an aperitif. .
The Colors of the Vineyard. At Heredad Beragu and Bodegas Caudalía, we have united our passions to offer a unique experience that celebrates wine and gastronomy. A true countryside experience where you are the main character.
Visit of one of the few wineries in use with jars from the beginning of the 20th century, escorted by its owner and winemaker, with wine tasting of Gewúrztraminer, VIognier, Airén, Merlot Without Sulfite, Tempranillo and orange wine varietals, mostly made in clay jars.
