Complete experience that begins with a visit to the winery district of Torquemada, where the winery is located, where you can learn about the history of this area where wine has been produced for hundreds of years, visiting the subway cellar. Then, a visit to the winemaking cellar and, as a final touch, by the winemaker and owner of Bodegas Valdesneros, Rubén Montero Merino, a
commented tasting of some of the elaborations accompanied by a snack.
In Bodegas Valdesneros we offer a careful and pampered experience designed for the visitor to know first hand our elaborations as well as all the tradition and history that surrounds us.
An experience that begins with a visit to the winery district of Torquemada, a town in Palencia where Bodegas Valdesneros is located. There, visitors can learn about the history of these
wineries where wine has been produced for hundreds of years, visiting the subway cellar and learn firsthand how the excellent wines were made by hand.
Afterwards, you will visit the modern winery where you will learn how wine is made today with the most modern techniques, but without losing the essence of tradition and preserving the customs of the Torquemada wine-growing area.
As a final touch, the winemaker and owner of Bodegas
Valdesneros, Rubén Montero Merino, will lead a commented tasting of 4 of the wines, where visitors can enjoy a nice snack according to the wines tasted.
In order to offer a unique experience, visits must be booked well in advance in groups of at least 10 people at a price of 20
euros/person.
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Take a look at the following experiences
Tour through the vineyards and winery, including a historical visit to the dairy farm and dovecote. Guided tasting of the Albariños from the Pazo Baión estate.
Explora el AOVE en Oli Oli con una visita a la almazara, cata guiada y consejos para su mejor uso.
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
