Tour of the vineyard and winery, concluding with a tasting of our own wines.
The experience begins with a guided tour of the vineyard surrounding the winery, where the specifics of the cultivated varieties and the viticulture techniques employed will be explained. Afterwards, we will tour the winery facilities, both the new and the old one, founded in 1956, to learn about our wine production process. The visit concludes with a tasting of four wines: Blanco Sauvignon Blanc, Rosado Petit Verdot, Tinto Joven Multivarietal, and Tinto Roble Multivarietal aged for 3 months in barrel. The approximate duration of the activity is 90 to 120 minutes. Prior reservation is essential to participate in this experience.
Prior reservation is recommended to control capacity.
The experience can be gifted.
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Take a look at the following experiences
Immerse yourself in the tradition and wine culture of Bodega Carrillo de Albornoz, a place where the history of wine is intertwined with the landscapes of this hidden corner of the Valley of Arlanza. This unique experience begins with a guided tour of a charming winery underground and a winepress from another era, an architectural legacy that reveals centuries of tradition and dedication to the world of wine. Accompanied by a guide, you will explore these passageways full of history, discovering how the ancestral techniques of preserving and aging wine are remain alive today.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Join us for a unique wine experience at Bodegas Silvano García, where tradition meets innovation. Savor carefully crafted wines that reflect our land and climate. . . The four wine tasting along with a small aperitif begins at 12:30 p.m.
