Tour of the vineyard and winery, concluding with a tasting of our own wines.
The experience begins with a guided tour of the vineyard surrounding the winery, where the specifics of the cultivated varieties and the viticulture techniques employed will be explained. Afterwards, we will tour the winery facilities, both the new and the old one, founded in 1956, to learn about our wine production process. The visit concludes with a tasting of four wines: Blanco Sauvignon Blanc, Rosado Petit Verdot, Tinto Joven Multivarietal, and Tinto Roble Multivarietal aged for 3 months in barrel. The approximate duration of the activity is 90 to 120 minutes. Prior reservation is essential to participate in this experience.
Prior reservation is recommended to control capacity.
The experience can be gifted.
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FOR 2 PEOPLE: VISIT + TASTING AT WINERY + DINNER AT LAS MUSAS RESTAURANT + ONE NIGHT'S STAY AT CASA LA VENTA APARTMENTS.
A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
