Tour of the vineyard and winery, concluding with a tasting of our own wines.
The experience begins with a guided tour of the vineyard surrounding the winery, where the specifics of the cultivated varieties and the viticulture techniques employed will be explained. Afterwards, we will tour the winery facilities, both the new and the old one, founded in 1956, to learn about our wine production process. The visit concludes with a tasting of four wines: Blanco Sauvignon Blanc, Rosado Petit Verdot, Tinto Joven Multivarietal, and Tinto Roble Multivarietal aged for 3 months in barrel. The approximate duration of the activity is 90 to 120 minutes. Prior reservation is essential to participate in this experience.
Prior reservation is recommended to control capacity.
The experience can be gifted.
desc opinión ing
Take a look at the following experiences
Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
Guided tour of the winery facilities, Fariña Museum and tasting of 5 wines from the winery accompanied by a tapa of Zamorano cheese. 90 min. approx.
Tour of the production facility - the underground aging room with more than 1,800 French and American oak barrels and 6 French oak vats of 16,000 liters - and the bottling room of our Toro winery, to learn in-depth about the production process of the different Fariña wines.
Visit the "El Toleiro" organic vineyard and tasting at the ancient Torre Winery. Discover what makes us unique and different: "El Toleiro," an organic farming vineyard, the grapes and varieties, the history, the production process, and La Torre.
