Menu with pairing 'A Cuatro Manos', a unique experience with restaurants and wineries on the Bullas wine route. Come and enjoy a day full of flavors, wines and good company!
Menu with pairing 'A Cuatro Manos', a unique experience with restaurants and wineries on the Bullas wine route.
Two restaurants associated with the Bullas Wine Route collaborate on this menu. The chefs from both establishments collaborate in preparing a joint menu to pair with the wines from the participating wineries. A total of five wineries, five different wines will be presented at this event.
Associated with the activity, participants will be able to visit the Bullas Wine Museum.
In addition, it includes free travel from the cities of Murcia and Cartagena.
In the 2025 edition, each of the events will be led by chefs from renowned restaurants associated with the Bullas Wine Route.
On Saturday the gastronomic proposal will come from the restaurants La Almazara and Restaurante El Sol while on Sunday it will feature the participation of the restaurants Entretempos Café & Vino
Thermae El Pozo Restaurant.
The participating wineries on Saturday will be:
Rosario Winery
Balcona Winery
Tercia de Ulea Winery
Carrascalejo Winery
Pura Viña Winery
The participating wineries on Sunday will be:
Lavia Wineries
Monastrell Wineries
Carreño Wineries
Hydria Wineries
Llano y Monte Winery
ITINERARY
Departure from Cartagena: Plaza de España bus stop Departure time: 10:30 a.m.
Departure from Murcia: Stop at Plaza Circular, in front of Mercadona.
Departure time: 11:30 a.m.
12:30 p.m.: Visit to the Bullas Wine Museum.
2:00 p.m.: “A Cuatro Manos” food pairing at the La Almazara Center.
5:00 p.m.: Estimated return of the Wine Bus to Murcia / Cartagena
Reservations at www.descubre.bullasenruta.es.
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Take a look at the following experiences
Enjoy a guided route through the vineyards of Bodegas Lavia and be surprised by a privileged environment. Tour each room of the winery and make your senses vibrate with the tasting of three wines accompanied by an aperitif.
Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from within, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
