Descubre la esencia de nuestra tradición vitivinícola con más de 2600 años de historia. Sumérgete en un recorrido que pone en valor nuestra variedad autóctona la Bobal, trabajada con dedicación y esmero para elaborar un vino de alta calidad.
We will start with a tour of the vineyard, where we will see the different phases of the vegetative cycle of the vine.
Then we will visit the winery where we will see the different processes in the elaboration of the grapes from the selection to the bottling.
Then we go to the tasting room to enjoy the flavours of the final result of the whole process, accompanied by local products km 0.
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Take a look at the following experiences
Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
