In this visit, we will get to know our organic farm, the agriculture, and the Churra sheep. Then, we will tour the cheese factory and finish with a small cheese tasting.
In this visit, we will explain the operation of our organic farm, including the work in the fields, agriculture, livestock farming, and rural management. Then, we will see our flock of Churra sheep, the milking process, the lambs, and how we care for the animals.
Next, we will visit the cheese factory, tour the facilities, and explain how we make our cheeses.
We will conclude with a small tasting of the different cheeses we produce.
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We suggest a journey through the purest expression of its main grape varieties: vines of Malvasía Riojana, Grenache, Graciano, and Tempranillo, which are over 60 years old.
