In Bodega Pampano, enjoy a unique gastro-wine tourism experience that combines the best of culinary tradition and innovation. Immerse yourself in the history of an underground winery, located 12 meters underground, which was restored with effort and passion by Alberto and Choni.
At Bodega Pampano, enjoy a unique gastro-wine tourism experience that combines the best of culinary tradition and innovation. Immerse yourself in the history of an underground winery, located 12 meters below ground, which was restored with effort and passion by Alberto and Choni. In this singular setting, where history blends with modernity, you can savor a typical menu from the region, featuring grilled meats cooked with contemporary techniques for an unparalleled flavor experience. The journey begins with a brief introduction about the history of the winery and the restoration process that breathed new life into this space. Afterwards, you will enjoy a tasting of wines from the Tierra del Vino, accompanied by carefully crafted dishes that highlight the best of local cuisine. All of this takes place in a historic environment, where gastronomy and wine merge to offer a unique and unforgettable experience.
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Take a look at the following experiences
Wine tourism experiences aimed at groups of approximately 12-20 people. Among the activities to be carried out, highlights include tastings of our own wines or those of other wineries in the Montilla-Moriles area, paired lunches and dinners, as well as wine-growing activities specific to the season in which it takes place. All of this can be complemented with accommodation on the Estate itself.
Smell, listen and contemplate the landscape of the vineyard enjoying a good breakfast or brunch outdoors followed by a visit to the winery. In Rovellats we have our own vineyard, where our wines and cavas are born. It is in front of the winery with views of the Penedès and the spectacular mountain of Montserrat.
