A complete gastronomic experience to enjoy with you on weekends at any time of the year, in the purest Mar de Frades style—where we live life in blue.
A complete gastronomic experience to enjoy with you on weekends at any time of the year, in the purest Mar de Frades style—where we live life in blue.
During this visit, you will combine wine tasting with gastronomy, exploring the nuances provided by flavors, aromas, and textures.
You'll begin with a pleasant walk through our vineyard, located at the winery’s doorstep, where you'll learn about viticulture while taking in stunning views of the Salnés Valley, bathed by the Ría de Arousa.
Afterward, weather permitting, we will continue on the terrace, or alternatively, in our tasting room, where we will enjoy a pairing of three of our premium wines, each accompanied by a small gastronomic creation made from traditional Galician seafood products.
Limited capacity: 10 people.
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Take a look at the following experiences
You will taste 6 wines from the Montilla-Moriles Denomination of Origin, ranging from fino to Pedro Ximénez Dulce. You will also sample a local vermouth and 4 artisan cheeses from Córdoba, which you will fully enjoy.
The ancestral art of barrel-making: wood, fire, water, and metal come together to create a unique sensory experience in the aging of both national and international wines and spirits.
In the heart of the Guadalest Valley, where tradition and nature meet, a winery that already has history is born. His legacy has endured through the centuries, with references to vine cultivation in the Mas de Ondara, the farmhouse that houses the winery, already in the Llibre del Repartiment of Jaume I, from 1237. .
