A complete gastronomic experience to enjoy with you on weekends at any time of the year, in the purest Mar de Frades style—where we live life in blue.
A complete gastronomic experience to enjoy with you on weekends at any time of the year, in the purest Mar de Frades style—where we live life in blue.
During this visit, you will combine wine tasting with gastronomy, exploring the nuances provided by flavors, aromas, and textures.
You'll begin with a pleasant walk through our vineyard, located at the winery’s doorstep, where you'll learn about viticulture while taking in stunning views of the Salnés Valley, bathed by the Ría de Arousa.
Afterward, weather permitting, we will continue on the terrace, or alternatively, in our tasting room, where we will enjoy a pairing of three of our premium wines, each accompanied by a small gastronomic creation made from traditional Galician seafood products.
Limited capacity: 10 people.
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Take a look at the following experiences
The Monastrell Bio experience is a complete experience proposal in which we visit the vineyard, winery and includes explanations about the wine aging process and wine tasting with local products.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
