Discover the flavors of Rioja Oriental with wine, local pairings, and tradition at Bodegas Aradón. A unique experience.
"Flavors of Rioja Oriental" is a unique experience at Bodegas Aradón, where wine and local products come together to offer an unforgettable journey.
The visit begins with a tour of the winery, allowing guests to discover the winemaking process while immersing themselves in the history and tradition of the region. The experience also highlights the winery's commitment to sustainability and its positive impact on rural development, fostering a special connection with the land.
After the visit, the experience continues with an exquisite pairing that celebrates the flavors of Rioja Oriental. In a warm and inviting setting, guests can savor carefully selected wines, complemented by local delicacies such as artisanal cured meats, gourmet pâtés, and regional chocolates. Each pairing is thoughtfully designed to enhance the unique characteristics of the wines while showcasing the authenticity of local products, offering a deep connection to the region’s culinary heritage.
The journey concludes in the winery’s tasting room, a space designed for unhurried enjoyment, allowing visitors to reflect on all they have learned and experienced. This sensory adventure not only showcases the rich winemaking tradition of the region but also leaves a lasting impression on all who take part.
Minimum: 4 people.
Maximum: 15 people.
15€ per adult.
6€ per child (ages 6–17).
Take a look at the following experiences
Knowing and enjoying the rural architecture that gave rise to the production and conservation of wine: the underground cellars. Visit to the Baltanás winery neighborhood: ending in La Zarcera with a tasting of local wines and Castilian cuisine.
Immerse yourself in a unique experience where the art of artisan bread meets the magic of wine at La Rebotica Restaurant, in collaboration with Panadería Luis Ángel. This activity begins with an introduction to the fascinating world of artisan bread, where attendees will learn about the selection of local flours and the traditional techniques used in making bread.
